Wednesday, February 12, 2014

Sweet and Sour Chicken

1 Can pineapple chunks
1 onion, cubed
1 bell pepper, cubed
1/2 C brown sugar
1/4 C apple cider vinegar
1/4 C water
1/2 tsp dry mustard
1T cornstarch
3lbs. Chicken legs and thighs or 3 breasts, cubed

Dissolve cornstarch in water. Add other ingredients.  Stir and cook until until thickened. Pour over chicken, pineapple and veggies. Bake uncovered, 1 hour.  The picture shows stir fry vegetables on top. (from Costco, freezer section) From Grandma Flahive.

No comments:

Post a Comment