Sweet and Sour Chicken

1 Can pineapple chunks
1 onion, cubed
1 bell pepper, cubed

1 onion cubed
1/2 C brown sugar
1/4 C apple cider vinegar
1/4 C water or pineapple juice

1/4 soy cauce
1/2 tsp dry mustard

2 tsp ginger powder
2T cornstarch
3lbs. Chicken legs and thighs or 3 breasts, cubed

Preheat oven to 350º.

Dissolve cornstarch in water. Add other ingredients.  Stir and cook until until thickened. Pour over chicken, pineapple and veggies. Bake uncovered, 1 hour.  The picture shows stir fry vegetables on top. (from Costco, freezer section) From Grandma Flahive.