Preheat to 350 degrees
6 canned whole green chilis
1 can evaporated milk
4 eggs
3 T flour
1 lb cheese (cheddar or cheddar and jack)
8 oz tomato sauce
Combine all ingredients except the tomato sauce about 1/4 of the cheese. Pour into a 9 X 13 glass casserole. Bake for 30 minutes. Pour tomato sauce over and sprinkle with the remaining cheese. Bake for 15 more minutes.
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