Nothing is quite as satisfying as a large bowl of chili on a snowy day! You can serve it with cheese and crackers or bread.
1 lb ground beef, browned (or stew meet, or leftover pot roast)
1 can chopped tomatoes
2 cans beans (kidney, pinto, black, white or combo), rinsed
1 medium onion, chopped
1 can chili peppers
3 C beef broth (can be from bouillon)
1 tsp garlic powder (or 3 cloves of garlic, crushed)
4 T chili powder
1 tsp cumin
1 tsp oregano or italian seasoning
1 tsp salt
Lightly brown the onion then add all the other ingredients. Simmer for 2-3 hours. Can be made in the crock pot for 5 hours on high or 10 hours on low. Serves 4-6.
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