Mom's Cinnamon Rolls

Ingredients

Dough:

1 C luke-warm milk

4 tsps. yeast

1/2 C sugar
1 tsp salt
1 egg
1/3 C melted butter
4-4 1/2 C flour
Filling:
1/2 C softened butter
3/4 C brown sugar
Cinnamon
Frosting:
Use the idiot-proof recipe from the sugar cookie page, but reduce the sugar to two cups.

Instructions
In a large measuring cup, mix together the milk, 1 Tbs. of sugar and yeast.  Let if sit for 5 minutes. Mix the dry ingredients. Add the milk, egg and melted butter. Let the dough rise to twice it's size then roll out into a rectangle. Spread with butter, sugar and cinnamon. Roll it up, then slice in 1 1/2" pieces. Bake for 15- 20 minutes at 350°.

Spread with frosting just before serving.  Makes 12 rolls.