Creamy Chicken Basil

Creamy Chicken Basil

Ingredients:

3 boneless chicken breasts

1/2 C water

1 tsp Better Than Bouillon (can substitute regular bouillon)

1 can cream of chicken soup

8 oz cream cheese

2 T Italian seasoning

1/8 C fresh basil, ribboned

Instructions:

Cook the chicken, water and bouillon in the crockpot on high for about 4 hours. Take the chicken out.  Dump in the cream of chicken soup, cream cheese and Italian seasoning. Stir all the ingredients together. Shred the chicken and put it into the sauce.  Cook for one more hour.  Just before serving, stir in the basil ribbons. Serve over rice.