Sourdough Waffles
When I started making sourdough bread a few months ago, I looked what can be done with the extra starter. This was one of the success stories! The waffles come up fluffy and slightly chewy.
1 1/2 Cups milk
1T vinegar
3 eggs
1 tsp. vanilla
1 C sourdough starter
1 1/2 C flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1 T Sugar
1/2 tsp salt
Put the milk and vinegar in the blender and let it sit for 5 minutes then add all the other ingredients. Blend. Pour into hot, greased waffle iron and cook for about 4 minutes.
