Sourdough Waffles

Sourdough Waffles

When I started making sourdough bread a few months ago, I looked what can be done with the extra starter.  This was one of the success stories!  The waffles come up fluffy and slightly chewy.

1 1/2 Cups milk

1T vinegar

3 eggs

1 tsp. vanilla

1 C sourdough starter

1 1/2 C flour

1 1/2 tsp baking powder

1/2 tsp baking soda

1 T Sugar

1/2 tsp salt

Put the milk and vinegar in the blender and let it sit for 5 minutes then add all the other ingredients.  Blend. Pour into hot, greased waffle iron and cook for about 4 minutes.

Egg in the Hole

This is an old-time favorite that we forgot about for several years! It's the go to comfort food when you don't have a lot of time or a lot of ingredients.

2 pieces of whole wheat toast

2 eggs

Butter

Salt and pepper

Toast two pieces of bread.  Butter both sides and cut a hole in the center.  Place in a medium hot pan. Crack an egg into each hole. Lift each slice of toast a tiny bit so that the egg seeps under the bread. Cook for one minute on each side. Sprinkle salt and pepper to taste.

Wonderful Waffles

Waffles are another favorite for the cabin!  It's so easy to make them from scratch that it would be a shame to use an icky processed mix.  I modified this recipe from one I found on Pinterest.  Russell took the picture of the delicious, finished product. 

Ingredients

1 3/4 C flour

1/4 C cornstarch

1 Tbs. sugar

1 Tbs. baking powder

1/4 tsp salt

1/2 tsp cinnamon

2 eggs

1 3/4 C buttermilk (or regular milk with 1 Tbs. vinegar)

1/2 C vegetable oil (can use melted coconut oil)

1 tsp vanilla

Instructions

Spray and preheat waffle iron. Cook for 4-5 minutes.