Cream of Broccoli Soup

1 small onion, chopped

1 large carrot, chopped

1 celery stalk, chopped

1/4 bell pepper, chopped

1 medium potato, chopped

1 large head of broccoli, chopped

6 C of chicken broth

1 Can evaporated milk

Cook all vegetables together with the chicken broth for 15- 20 minutes or until tender. Blend a small portion at a time, then put back in pan and add the milk.  Can serve with shredded cheese. 

Serves 4-6.