2lbs hash brown potatoes
1 16 oz container sour cream
1/4 C melted butter
4 Tbs dried onion
1/4 C green onions, chopped
2 cans cream of chicken soup
3-4 shakes of seasoned salt
2 C grated cheddar cheese, divided
Heat oven to 350 degrees
Stir all ingredients together except one cup of cheese. Pour into a 9X13 glass casserole dish. Top with remaining cheese. Bake for 45 minutes uncovered.
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