Taco Pie

When I was a young, 19-year-old bride, I had no idea how to cook.  A friend of mine took me under her wing and wrote up all her favorite easy recipes.  I was touched that she would take the time to do this when she had a family of her own to take care of! This is one of her recipes.  It calls for Bisquick but you can substitute homemade Bisquick if you don't have any on hand.

1lb of ground beef 

1/2 chopped onion

2 Tbs. taco seasoning

1 4 oz canned chopped, green chilis (drained)

1 C milk

2 eggs

3/4 c Bisquick

2 tomatoes, chopped

1 1/4 C grated cheese

Heat oven to 400 degrees.

Brown ground beef and onions. 

Drain and stir in taco seasoning. Spread in plate and top with chilis. Beat milk, Bisquick and eggs until smooth. Pour into plate.  Bake for 25 minutes.

Top with tomatoes and cheese then bake for 8-10 more minutes. Cool for 5 minutes. Top with sour cream or greek yogurt and salsa if desired.

Here's Chelsea chopping onions for her taco pie!