Creamy Cauliflower Cheddar Soup

This soup is so easy to make and is full of delicious creaminess!

Ingredients:
2 Tbs. butter
1 small onion, chopped
2 tsp. minced garlic
1/4 C flour
2 C milk
3 C chicken broth
1 tsp. salt
1 head of cauliflower, chopped
3 C cheese, shredded (I used the Costco blend with cheddar and jack).

Instructions:
Melt butter in a large pot.  Add garlic and onion and saute until tender. Add flour  and salt and stir. Gradually whisk in milk.  Add broth.  Add cauliflower and simmer until cauliflower is tender, about 15 minutes. Transfer to blender and blend until smooth (Only blend about 1/4 of the soup at a time). Add cheese to pot and stir until cheese is melted.

Notes: Adapted from "Creme de la Crumb"