This is an old-time favorite that we forgot about for several years! It's the go to comfort food when you don't have a lot of time or a lot of ingredients.
2 pieces of whole wheat toast
2 eggs
Butter
Salt and pepper
Toast two pieces of bread. Butter both sides and cut a hole in the center. Place in a medium hot pan. Crack an egg into each hole. Lift each slice of toast a tiny bit so that the egg seeps under the bread. Cook for one minute on each side. Sprinkle salt and pepper to taste.
No comments:
Post a Comment